Food and Judaism editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.

Food and Judaism editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.
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Book's title: Food and Judaism editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.
Library of Congress Control Number: 2005295186
International Standard Book Number (ISBN):1881871460
System Control Number:(Sirsi) 9524113
System Control Number:(OCoLC)ocm57416809
System Control Number:9524113
Cataloging Source:WHE, WHE DLC
Authentication Code:lccopycat
Library of Congress Call Number:BM710 .F62 2005
Varying Form of Title:Food & Judaism
Publication, Distribution, etc.:Omaha, NE . Creighton University Press ; Lincoln, NE . Distributed by the University of Nebraska Press, (c)2005.
Physical Description:xvi, 345 p. : ill. ;, 23 cm.
Title:Studies in Jewish civilization ;$vv. 15
General Note:"Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002"
General Note:"The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"
Half t.p.
Bibliography, etc. Note:Includes bibliographical references.
Formatted Contents Note:A social history of Jewish food in America / Joan Nathan
Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz
The art of Jewish food / Ori Z. Soltes
Exploring southern Jewish foodways / Marci Cohen Ferris
The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer
In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva
Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus
Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak
Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky
Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder
Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler
"As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling
Separating the dishes : the history of a Jewish eating practice / David Kraemer
The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker
Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler
Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus
The vegetarian ideal in the Bible / Gary A. Rendsburg
Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit.
Personal Name:Greenspoon, Leonard J. (Leonard Jay)
Personal Name:Simkins, Ronald.
Personal Name:Shapiro, Gerald, 1950-
Corporate Name:Creighton University. Center for the Study of Religion and Society.
Corporate Name:Harris Center for Judaic Studies.
Corporate Name:Philip M. and Ethel Klutznick Chair in Jewish Civilization. Symposium$n(15th : 2002 :, Creighton University)
Rubrics: Kosher food
Food
Religious aspects
Judaism
Jews
Dietary laws
Jewish law
Social life and customs

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