Fundamental food microbiology Bibek Ray.

Fundamental food microbiology Bibek Ray.
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Book's title: Fundamental food microbiology Bibek Ray.
Library of Congress Control Number: 00049828
International Standard Book Number (ISBN):0849300452 (alk. paper)
Cataloging Source:DLC, DLC DLC
Authentication Code:pcc
Library of Congress Call Number:QR115 .R39 2001
Dewey Decimal Classification Number:664/.001/579$221
Personal Name:Ray, Bibek.
Edition Statement:2nd ed.
Publication, Distribution, etc.:Boca Raton, FL . CRC Press, (c)2001.
Physical Description:562 p. : ill. ;, 24 cm.
Bibliography, etc. Note:Includes bibliographical references and index.
Rubrics: Food

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