Natural food colorants : science and technology edited by Gabriel J. Lauro, F. Jack Francis.

Natural food colorants : science and technology edited by Gabriel J. Lauro, F. Jack Francis.
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Book's title: Natural food colorants : science and technology edited by Gabriel J. Lauro, F. Jack Francis.
Library of Congress Control Number: 00055565
International Standard Book Number (ISBN):0824704215 (alk. paper)
Cataloging Source:DLC, DLC DLC
Authentication Code:pcc
Library of Congress Call Number:TP456.C65 N372 2000
Dewey Decimal Classification Number:664/.06$221
Publication, Distribution, etc.:New York . Marcel Dekker, (c)2000.
Physical Description:viii, 336 p. : ill. ;, 24 cm.
Series Statement:IFT basic symposium series ;$v14
General Note:Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999.
Personal Name:Lauro, Gabriel J., 1930-
Personal Name:Francis, F. J. (Frederick John), 1921-
Corporate Name:Institute of Food Technologists. Continuing Education Committee.
Meeting Name:Basic Symposium on Natural Colorants (1999)
Uniform Title:IFT basic symposium series (Marcel Dekker, Inc.) ;$v14.
Rubrics: Coloring matter in food
Congresses

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