Sweeteners and sugar alternatives in food technology edited by Helen Mitchell.

Sweeteners and sugar alternatives in food technology edited by Helen Mitchell.
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Sweeteners and sugar alternatives in food technology edited by Helen Mitchell.

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Book's title: Sweeteners and sugar alternatives in food technology edited by Helen Mitchell.
Library of Congress Control Number: 2005035903
International Standard Book Number (ISBN):9781405134347 (hbk. : alk. paper)
International Standard Book Number (ISBN):1405134348 (hbk. : alk. paper)
System Control Number:(Sirsi) 9829252
Cataloging Source:DLC eng, DLC BAKER BWKUK AGL DLC
Authentication Code:pcc
Library of Congress Call Number:TP421 .S938 2006
Dewey Decimal Classification Number:664/.5$222
Publication, Distribution, etc.:Oxford ; Ames, Iowa . Blackwell Pub., (c)2006.
Physical Description:xviii, 413 p. : ill. ;, 26 cm.
Bibliography, etc. Note:Includes bibliographical references and index.
Personal Name:Mitchell, Helen (Helen Lucy), 1960-
Rubrics: Sweeteners
Sugar substitutes
Sugars in human nutrition

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