The Farallon cookbook : the very best of San Francisco cuisine by Mark Franz and Lisa Weiss ; desserts by Emily Luchetti ; photographs by Paul Moore ; forewords by Jeremiah Tower and Pat Kuleto.

The Farallon cookbook : the very best of San Francisco cuisine by Mark Franz and Lisa Weiss ; desserts by Emily Luchetti ; photographs by Paul Moore ; forewords by Jeremiah Tower and Pat Kuleto.
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Book's title: The Farallon cookbook : the very best of San Francisco cuisine by Mark Franz and Lisa Weiss ; desserts by Emily Luchetti ; photographs by Paul Moore ; forewords by Jeremiah Tower and Pat Kuleto.
Library of Congress Control Number: 00065704
International Standard Book Number (ISBN):0811829197
Cataloging Source:DLC, DLC DLC
Authentication Code:pcc
Library of Congress Call Number:TX747 .F687 2001
Dewey Decimal Classification Number:641.6/92$221
Personal Name:Franz, Mark, 1952-
Publication, Distribution, etc.:San Francisco . Chronicle Books, (c)2001.
Physical Description:255 p. : col. ill. ;, 29 cm.
General Note:Includes index.
Personal Name:Weiss, Lisa, 1951-
Corporate Name:Farallon (Restaurant)
Rubrics: Cookery (Seafood)
Cookery, International

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