The Oxford companion to Italian food Gillian Riley.

The Oxford companion to Italian food Gillian Riley.
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Book's title: The Oxford companion to Italian food Gillian Riley.
Library of Congress Control Number: 2007012080
International Standard Book Number (ISBN):9780198606178 (hardcover : alk. paper)
System Control Number:(Sirsi) 9906948
Cataloging Source:DLC eng, DLC DLC
Geographic Area Code:e-it
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Library of Congress Call Number:TX723 .R5265 2008
Dewey Decimal Classification Number:394.1/20945$222
Personal Name:Riley, Gillian.
Publication, Distribution, etc.:New York, N.Y. . Oxford University Press, (c)2007.
Physical Description:xxiii, 637 p. : ill.
Bibliography, etc. Note:Includes bibliographical references and index.
Rubrics: Cookery, Italian
Dictionaries
Food habits
Italy
History

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